Favorite Place Though I like and enjoy many places depending on my mood, when it comes to favorite place, its tough and rare. Once I have visited a place, its a checkbox ticked and I usually don’t like to go back…even though I enjoyed it the first time, nothing draws me back. The only exceptions…
Air fried Navratri Kuttu (Buck Wheat) flour Puri
Fasting season or feasting season….Navratri to some extent is both. Nav (nine) Ratri (nights) is a Hindu festival celebrated across India, twice a year. Many folks observe fasts during this period and what they can eat or drink varies in different households, as cultures have evolved over a period of time. This is where the…
5 refreshing ideas to make Spring Sensational
When the calendar says its spring and the snow storm outside contradicts every spring thought…how do you dive into the Spring Sensation? I am sure most of you can’t wait for Spring to truly arrive. How about we prepare for Spring with some spring simulation? I am definitely in spring mood and going spring shopping…of…
Being Single – A conversation with the not so Single!
A few days back, I got to meet a close friend after a long gap. Our Kitchen Rendezvous moved from flashback to chatting about everything under the sun! Well and then came – you are so lucky! You can do whatever you want, buy whatever you please, as you are single :). This wasn’t the…
Rotimatic – Product Review
I call this the robotic, new age kitchen Innovation genius – Rotimatic. While the product was developed to make the staple flatbread of India “Roti”, this genius is not just for Indian households. It makes a lot more than Roti! With a price point close to a thousand US dollars, I was hesitant buying it…
Baked Papri chaat
A healthy twist to the typically deep fried Indian Street food, in this baked version of the spicy Papri Chaat, in bite size cups. Great for appetizers as finger food.
Kitchen Rendezvous by Kritee 