I grew up having a variety of street foods of India, specially living in Delhi, which is famous for the various chaat varieties (a savory snack,  typically served as a hors d’oeuvre at road-side tracks from stalls or food carts in India). After moving to New York, I found many restaurant menu’s have some or the other version of chaat but nothing compared to the original taste. I started making those at home to get the authentic taste, since once you have had the real thing…you just don’t make compromises. Life was good and then the weight gain and health issues started, forcing me to think about what I was eating and like most people trying to adapt healthy eating habits, cutting down on deep fried foods started. but how do I leave chaat 🙂 I decided I don’t have to leave it and then started my journey to give healthy twist to the Indian street foods and my favorite chaat varieties. Today I am sharing one such simple yet very delicious recipe. Let me know if you try the recipe and like it…or if you have tried to give a healthy twist to another recipe, I would love to hear your experience too.

You may also like Baked Papri chaat

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