I grew up having a variety of street foods of India, specially living in Delhi, which is famous for the various chaat varieties (a savory snack, typically served as a hors d’oeuvre at road-side tracks from stalls or food carts in India). After moving to New York, I found many restaurant menu’s have some or the other…
Baked Papri chaat
A healthy twist to the typically deep fried Indian Street food, in this baked version of the spicy Papri Chaat, in bite size cups. Great for appetizers as finger food.